Genre
Squash

Squash

squash school

It is a school for the purpose of learning squash techniques.Professional instructors will guide you kindly and carefully according to your level.

Day of the week

TueDay of the week

Time

11:00~12:00

Name of facility

Squash coat

Responsible

[Beginner/Intermediate] Shirai

Day of the week

TueDay of the week

Time

12:00~13:00

Name of facility

Squash coat

Responsible

[Beginner] Shirai

Day of the week

TueDay of the week

Time

17:20~18:20

Name of facility

Squash coat

Responsible

[Beginner/Intermediate] Shirai

Day of the week

TueDay of the week

Time

19:20~20:20

Name of facility

Squash coat

Responsible

[Beginner/Intermediate] Shirai

Day of the week

TueDay of the week

Time

20:20~21:20

Name of facility

Squash coat

Responsible

[Beginner] Shirai

Day of the week

TueDay of the week

Time

21:20~22:20

Name of facility

Squash coat

Responsible

[Intermediate/Advanced] Shirai

Day of the week

SatDay of the week

Time

10:00~11:00

Name of facility

Squash coat

Responsible

[Introduction] Kobayashi

Day of the week

SatDay of the week

Time

11:00~12:00

Name of facility

Squash coat

Responsible

[Intermediate] Kobayashi

Day of the week

SatDay of the week

Time

12:00~13:00

Name of facility

Squash coat

Responsible

[Beginner/Intermediate] Kobayashi

Day of the week

SatDay of the week

Time

13:10~14:10

Name of facility

Squash coat

Responsible

[Beginner] Kobayashi

Day of the week

SatDay of the week

Time

14:10~15:10

Name of facility

Squash coat

Responsible

[Introduction] Kobayashi

Day of the week

SatDay of the week

Time

15:10~16:10

Name of facility

Squash coat

Responsible

[Intermediate] Kobayashi

contact the club

Toa Central Fitness Club Asagaya

03-3338-6336

WEB membership information

If you would like to become a fitness member,
It is possible to make a reservation for admission from the WEB.
The procedure at the store becomes easy and it is very convenient!

*If you wish to become a school member, please contact the club directly.