Carrot Taro's Vegetables and Good Friends Recipes
Carrot Taro's Vegetables and Good Friends Recipes
Recipe of the month
Recipe of the month

The delicious flavor of sakura shrimp and the texture of tempura scraps will make you addicted! Komatsuna and tempura scraps salad with mentsuyu mayonnaise

Vegetables used: KomatsunaVegetables used: Komatsuna

Key Points

The richness of "Kewpie Half"
The umami of Sakura shrimp
It mellows out the bitterness of vegetables.

Enjoy the colors and textures of sakura shrimp and tempura flakes
It's a delicious salad.

Reduce bad taste
Reduces unpleasant texture

Let's make

Ingredients (for 2 people)

Komatsuna 4 shares 140g
Tenkasu 15g  
Sakura shrimp 5g  
A. Mentsuyu (triple concentrated) 2 tsp  
A. Kewpie Half 2 tablespoons  
Cooking time 5 minutes Energy 118kcal
Salt equivalent 1.1g Vegetable intake 70g

*Energy, salt equivalent, and vegetable intake are values ​​for one person.

Method

  • Wash the komatsuna thoroughly and cut it into small chunks.
  • Put A in a bowl and mix, then add ① and mix. Add the tempura scraps and sakura shrimp and mix quickly.

Source: Kewpie Corporation website

Cooking tips that will make you want to eat vegetables again!
Cooking tips that will make you want to eat vegetables again!
Even if it's your first time cooking
A quick and easy salad to make,
With "challenge points"
Event recipes, etc.
You can make it with your kids
Here are some vegetable recipes.
*External site
To "Kewpie Homepage"
Move

Carrot Taro's Vegetables and Good Friends Recipes

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