








The richness of "Kewpie Half"
The umami of Sakura shrimp
It mellows out the bitterness of vegetables.
Enjoy the colors and textures of sakura shrimp and tempura flakes
It's a delicious salad.
Reduce bad taste
Reduces unpleasant texture
Let's make
Ingredients (for 2 people)
| Komatsuna | 4 shares | 140g |
| Tenkasu | 15g | |
| Sakura shrimp | 5g | |
| A. Mentsuyu (triple concentrated) | 2 tsp | |
| A. Kewpie Half | 2 tablespoons |
Cooking time 5 minutes |
Energy 118kcal |
Salt equivalent 1.1g |
Vegetable intake 70g |
*Energy, salt equivalent, and vegetable intake are values for one person.
Method
- Wash the komatsuna thoroughly and cut it into small chunks.
- Put A in a bowl and mix, then add ① and mix. Add the tempura scraps and sakura shrimp and mix quickly.

Children's "dislike of vegetables"
One of the problems of parenting.
Recipes to enjoy vegetables deliciously
the best izakaya that match the scene
Let's all become vegetable doctors!





Cooking time 5 minutes
Energy 118kcal
Salt equivalent 1.1g
Vegetable intake 70g












