Cooking time 10 minutes |
Energy 92kcal |
Salt equivalent 1.2g | Vegetable intake 45g |
*Energy, salt equivalent, and vegetable intake are values for one person. |
Ingredients (for 4 people)
Dried sliced radish | 30g | |
Komatsuna | 1/2 bundle | 150g |
Chikuwa | 3 pieces (small) | 90g |
salt | a little | |
Kewpie grated onion dressing | 4 tablespoons |
With the theme of "Learn about food, eat it, and enjoy it,"
Nutritional education program for families♪
The season when plants bear fruit and welcome the harvest.
This is the time to save up the energy you released during the summer in preparation for the winter.
The air tends to be dry, leading to more respiratory problems such as coughs and throat.
Storing excess can cause various problems.
Adjust blood flow and eliminate accumulated waste products.
Publish exercise and food advice according to purpose!
Add health to your life!
using online
Holding food education classes and cooking class events for parents and children!